View Our HORS'DEOUVERS MENU

​Savoie's has three Hors d'oeuvres packages available to suit any event.

Hors d'oeuvres are highly desirable for special occasions. Some of our most popular choices are shrimp dip, sesame chicken, bacon wrapped shrimp, andouille stuffed mushrooms, fried fish, and the boudin stuffed pork loin.

 

Carving stations and specialty food stations are available.

Bar and/or beverage information can be retrieved by calling or emailing. Bar packages are only for events held in Savoie's facility.

Hors'deouvers Buffet Packages

Silver Package

Select 7 Items

$23.95 per person


Gold Package

Select 9 Items

$27.95 per person


Platinum Package

Select 11 Items

$31.95 per person

*Additional item added to a package is $3.00 per person

*Each (Station) has a $100 setup fee. This includes server, dishes, and presentation

A row of stainless steel chafing dishes are lined up on a table.
A tray of shrimp on lettuce with tongs on a table.

Menu

Package Items

Shrimp

Boiled Shrimp / Bang Bang Shrimp /  Shrimp & Grits (Station) / Fried Shrimp

Fish & Seafood

Fried Fish / Blackened Fish / Crawfish & Grits (Station)

Chicken

Grilled Tenders / Fried Tenders / Sesame Chicken / Chicken Skewer / Chicken Pinwheels / Kabobs / Buffalo Chicken Wings / Firecracker Chicken Bites

Beef & Pork

Skewered Beef Strips / Sirloin Beef Bites / Mini Meat Pies / Meatballs /  Boudin Egg Rolls / Sausage Stuffed Mushrooms / Sliced Pork Loin / Boudin Stuffed Pork / Italian Sausage w/ Peppers & Onions

Pasta & Rice Dishes

Veggie Pasta Salad / Seafood Pastalaya / Chicken & Sausage Jambalaya / Shrimp Fettuccine / Crawfish Etouffee / Crawfish Fettuccine / Crawfish Mac & Cheese / Antipasto Skewers

Sandwiches

Mini Po’boys (Turkey, Ham, & Beef) /  Mini Muffalettas / Pulled Pork Sliders / Ham & Cheese Sliders / Turkey Wraps

Dips

Shrimp Dip / Spinach & Artichoke Dip / Lisa's Bacon & Jalapeno Cheese Dip

Lagniappe

Fruit Tray / Veggie Tray / Cheese Tray / Mini Stuffed Potatoes / Cream Cheese Pinwheels / Praline Bacon Wrapped Green Beans / Deviled Eggs / Mini Tacos (Choice of Fish, Chicken, or Pork) / Mashed Potato Bar (Station, Minimum 100 Guests) / Quesadillas (Choice of Beef, Chicken, Pork) / Tossed Salad or Caesar Salad

Each "Station" item has a $100 set up fee. This includes the server, all dishes, and presentation.

A table with a vase of flowers and fruit on it.
A buffet table with shrimp and other food on it

Menu

Specialty Items

$2.00 per person to take the place of a chosen item

Oyster Shooters

Honey Glazed Salmon Bites

Shrimp & Crab Stuffed Mushrooms

Bacon Wrapped Shrimp

Crab Cakes

Marinated Crab Fingers

Corn/Crab Bisque Shooters

Crab Meat Dip

Specialty Stations

Meat Stations below are priced based on current market.

Prime Rib
Beef Tenderloin
Roasted Pig with Pork Loin
Raw Oyster Bar
Choose Two:

Pork Loin, Ham, Turkey​

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